They came there from a hundred places, as close as the Georgia piney woods, as far as Cuba, Puerto Rico, and the Bahamas. Then, early in the spring, when there was no more work in South Florida's fields, some of them came to the lettuce fields of Castle Hayne. (Part 14 of my "Working Lives" series.)
Immigrants
A Forgotten People: Bohemian Oyster Shuckers on the North Carolina Coast, 1890-1914
From 1890 to at least 1914, thousands of Central and Eastern European immigrants worked in oyster canneries on the North Carolina coast. Typically recruited in Baltimore, they all came to be known as “Bohemians,” though they had actually immigrated to the United States from many different parts of Europe.
Letters from Oivind’s Son
A 92-year-old gentleman in Chesapeake City, Maryland, recently sent me a wonderful message about his childhood memories of living on the North Carolina coast in the 1930s. His name is Mr. Harold Lee and when he was four years old he lived in a coastal village in Onslow County, N.C., that is no more.
The Norwegian, Swedish & Dutch Fishermen of Beaufort, N.C.
In this photograph (above), we see the blackfish boat Margaret at an unidentified port probably in southern New Jersey in 1934. Standing in the bow is Capt. Einar Neilsen, a Norwegian immigrant. Capt. Neilsen was part of a largely forgotten enclave of Norwegian, Swedish and Dutch blackfish fishermen and their families that left New Jersey and made their homes in Beaufort, N.C., beginning in the 1910s.
The Immigrants
I never grow tired of looking at them: the faces in these old photographs. They are immigrants that settled in eastern North Carolina in the late 1800s and early 1900s. They came from Russia, Syria, Lebanon, Norway, Greece, Poland and many other far-off lands.
Of Oysters and Chicken Grit
One other historic use of oyster shells was especially important to farm women on the North Carolina coast and beyond in the late 19th and early 20th centuries. Building roads, fertilizing fields and making cement, mortar, plaster and whitewash out of oyster shells were all big parts of coastal life. But so was using crushed oyster shells in poultry yards.
Inhabitants of all Nations, 1801
This is the 9th part of my series on Susan Edwards Johnson's diary of her travels on the North Carolina coast in 1800 and 1801. I found the diary last spring at the Connecticut Historical Society in Hartford, Conn.
Slave Traders & Revolutionaries– Susan Johnson’s Diary, part 7
On the 21st of December 1800, Susan Johnson left New Bern, N.C. Her husband, Samuel William Johnson, had re-joined her, and they traveled together. Three days later, on Christmas Eve, they arrived in Fayetteville. Though the state’s largest inland town, Fayetteville was still not home to more than 2,000 people, including both free citizens and the enslaved.
Kourambiethes at Holy Trinity
Last night I had Greek shortbread cookies called kourambiethes at the Annual Holiday Cafe and Bazaar at Holy Trinity Greek Orthodox Church in Raleigh. The sugar-dusted butter cookies are a Christmas rite in Greek homes, and the ones last night immediately brought to mind the first time that I had them.
David Cecelski 