I found the letter in the W. E. B. Du Bois Papers at the University of Massachusetts- Amherst. It was dated 22 April 1918 and was from Miss Mary C. Euell of Wilson, N.C. She had written the great African American scholar and activist to tell him about “my trouble here in Wilson.”
One of my favorite of Sonny Williamson’s recordings is with a gentleman named Pritchard Lewis. Pritchard was born in Sea Level, N.C., in 1906, and Sonny talked with him in 1986. At that time, Sonny was obsessed with the history of the Core Sound sharpie, which was a popular, flat-bottomed workboat that had its heyday … Continue reading Oyster Shells, Hound Dogs & a Rooster– Sonny Williamson’s Tapes
I love to walk around old graveyards. One of my favorite places to wander among the headstones is near where I grew up. The graveyard is called Oceanview Cemetery, and it’s in the little coastal town of Beaufort, N.C.
A final memory. I will never forget a day that I stood on a bluff over the Chowan River and talked with an old gentleman that used to be the head of the cannery room at the Perry-Wynns Fish Company in Colerain.
Welcome to the penultimate installment of my special series on the history of the great herring and shad fisheries on Albemarle Sound. This is photograph of the the engine house on the east end of the Greenfield fishery in Chowan County, N.C., circa 1905. One of the great 3 and ½ inch thick warps (hauling ropes) ran from the sea-end fishing flat to this structure, where an engine with a steam drum hauled one end of the seine ashore.
Greenfield fishery, 1905. Welcome back to my Herring Week! In today’s post, we’re looking at the building that was called “the Office,” shown in the middle of this photograph. The fishery’s owner, Frank Wood, lived at the Office during the shad and herring season, along with his wife and children.
Welcome back to Herring Week, my special series on the history of the great herring and shad fishery on Albemarle Sound. Today I have just a brief scene that I want to describe that I hope will give you a sense of an important, but rarely appreciated part of the fishery.
A historian has to love the clerks at the Albemarle seine fisheries: they kept meticulous daily records of the weather and water conditions, and the numbers and kinds of fish caught and their sales. They also broke the sales down into categories: corned, cut, raw and “at the beach.”
Welcome back to Herring Week! This is part 8 of my special series on the history of the great herring and shad fisheries on the Albemarle Sound, once one of the largest fisheries in North America. In today’s post, I’m looking at a photograph from the Capehart family’s Avoca fishery in Bertie County in 1877.