Trent River, New Bern, ca. 1905— “One of the Finest Fish Markets in the World”

A fish market crowded with fishermen, fish buyers and fishmongers at the bottom of Middle Street, on the Trent River waterfront, New Bern, N.C., circa 1905. A pair of fishermen in a sail skiff are culling their catch, while a boy, obscured by an older man, probably his father or an uncle, poles what is probably a log-built skiff around them.

A Shad Camp, Neuse River, ca. 1890– The Men Singing as They Fish

A shad fisherman’s camp on the Lower Neuse River, possibly at or near James City, N.C., circa 1900. Fishermen constructed their huts out of cedar limbs or another supple hardwood and thatched them with saltmarsh cordgrass or black needlerush. Typically they bound them together with yucca fibers. These round huts with conical roofs were a spartan home away from home for shad fishermen and, occasionally, for their families.

Herring Week, Day 12– The Last Seine Fisheries

Welcome to the penultimate installment of my special series on the history of the great herring and shad fisheries on Albemarle Sound. This is photograph of the the engine house on the east end of the Greenfield fishery in Chowan County, N.C., circa 1905. One of the great 3 and ½ inch thick warps (hauling ropes) ran from the sea-end fishing flat to this structure, where an engine with a steam drum hauled one end of the seine ashore.

Herring Week, Day 7– Draft Horses & Ships at Sea

Avoca fishery, Albemarle Sound, 1877. Welcome back to Herring Week, my special series on the history of the great herring and shad fisheries on Albemarle Sound. Up to now, we've been looking at another fishery, the Greenfield fishery down the sound from Edenton, N.C. But today and tomorrow I'm going to focus on Avoca,  in Bertie County,  where, as you can see in this photograph, teams of heavy draft horses helped to haul in the mile-long seine and tens of thousands of herring, shad and other fish.

Herring Week, Day 5– The Lay of the Land

Greenfield fishery, Chowan County, 1905. This photograph shows the eastern half of the Greenfield herring and shad fishery circa 1905. The fishery was located on a small bay on the Albemarle Sound, 12 miles east of Edenton and near the mouth of the Yeopim River. One of the fishery’s two fishing flats, the Sea Hawk, is steaming away from the shore.

Welcome to Herring Week

This week I am looking at historical photographs of the great herring and shad fisheries on Albemarle Sound and its tributaries. At this very moment, as has happened since time immemorial, river herring and shad here in North Carolina are moving out of the Atlantic and headed upriver to their spawning grounds. Historically, their arrival has been a time of celebration and a symbol of spring, hope and resurrection that is especially appropriate here at Easter.

The Navassa Guano Company

This is a photograph of the Navassa Guano Company’s factory circa 1905. The landmark fertilizer company was located 5 miles north of Wilmington, N.C., on the northwest branch of the Cape Fear River. The sprawling complex included, left to right, the main line of the Atlantic Coastline Railroad, which crossed the Brunswick River by the plant, a sulfuric acid factory and, behind it, the fertilizer factory proper.

Colington Island: An Outer Banks Fishing Village in the 1930s

In the late winter or early spring of 1938, a photographer named Charles Farrell visited Colington, an old fishing village on North Carolina's Outer Banks. Today Colington is surrounded by condominiums and resorts, but at that time Farrell discovered only a quiet, out-of-the-way settlement with perhaps 200 or 300 residents divided between two small islands, Little Colington and Big Colington.

The Boat We Had Before Skiffs

Waterfront at Beaufort, N.C., circa 1890-1900. Though dappled with age spots, this photograph captures well both the extent to which the harbor lay at the old town’s heart and the number and diversity of sailing craft that were typical of the port in the last days of the Age of Sail. Nearly 20 sailing vessels can be seen in a single glance westward down Taylors Creek and toward the inlet on a mid-day low tide.

Brown’s Island 15- Scavengers

Our trio of hogs cleaning up after a fishermen’s oyster or clam dinner on the sound side of Brown's Island. The fishermen left a pair of oyster knives stuck in the benches. The white belted animal on the right is a Hampshire, while the other two are mixed breeds. Hampshires are one of the oldest hog breeds in the U.S., popular for their easy temperaments, hardiness and foraging ability, all of which suited them well to life on Brown’s Island.

Brown’s Island 13 & 14- A Sunday Visitor

A Sunday visitor. The nearest villages to the Brown's Island mullet camp both lay 12 miles west at the mouth of the New River, a long haul anyway you made it in that day. “Yet most Sundays the girls arrive,” the photographer, Charles A. Farrell, noted. This young fan of Mickey Mouse was Elizabeth Turner (later Taylor). She lived on her aunt’s farm on the other side of Browns Sound and often visited the fishermen with her aunt and sisters. “Every fishermen on the island wanted his picture made with this charming lass,” Farrell wrote on the back of the original print.

Brown’s Island 11 & 12- Mullet Roe

Mullet roe drying in the sun, Brown's Island, 1938. The salted and sun-dried egg sacs of jumping mullet were a local delicacy and at least occasionally brought high prices in the New York market. The big roe mullet usually began to appear in local waters in late October or early November. After slitting open the fish’s belly and removing the roe, the fishermen washed and salted the roe and let it soak in the salt for two or three hours.