One other historic use of oyster shells was especially important to farm women on the North Carolina coast and beyond in the late 19th and early 20th centuries. Building roads, fertilizing fields and making cement, mortar, plaster and whitewash out of oyster shells were all big parts of coastal life. But so was using crushed oyster shells in poultry yards.
This is the 9th part of my series on Susan Edwards Johnson's diary of her travels on the North Carolina coast in 1800 and 1801. I found the diary last spring at the Connecticut Historical Society in Hartford, Conn.
On the 21st of December 1800, Susan Johnson left New Bern, N.C. Her husband, Samuel William Johnson, had re-joined her, and they traveled together. Three days later, on Christmas Eve, they arrived in Fayetteville. Though the state’s largest inland town, Fayetteville was still not home to more than 2,000 people, including both free citizens and the enslaved.
Last night I had Greek shortbread cookies called kourambiethes at the Annual Holiday Cafe and Bazaar at Holy Trinity Greek Orthodox Church in Raleigh. The sugar-dusted butter cookies are a Christmas rite in Greek homes, and the ones last night immediately brought to mind the first time that I had them.