Last night I had Greek shortbread cookies called kourambiethes at the Annual Holiday Cafe and Bazaar at Holy Trinity Greek Orthodox Church in Raleigh. The sugar-dusted butter cookies are a Christmas rite in Greek homes, and the ones last night immediately brought to mind the first time that I had them.
Tonight my daughter Vera and I are making a guest appearance on Vivian Howard’s Emmy-winning TV show “A Chef’s Life”....
While my collards are cooking, I am thinking about my Great-aunt Irene. She was my grandmother’s youngest sister. She was born in Core Creek, in Carteret County, N.C., in 1919. She and her brothers and sisters grew up on a remote little farm next to the salt marsh, but Irene looks beautiful and glamorous in the family’s old black and white photographs.
When I finished school at Harvard and set out to write history, I never considered writing about any place other than where I grew up: the eastern part of North Carolina. I discovered that the rural and small town landscape of my childhood was more than enough window for me into the larger realm of American history. Here I found the world in a grain of sand and more than enough history for a lifetime of writing and storytelling. Without leaving home, I have been writing about topics as far ranging as slavery and the American Revolution, maritime life during the Civil War, women’s work on the World War II home front and the black freedom struggle of the 1960s.