Here on Martin Luther King, Jr. Day, I thought I’d share a historical document from one of the most famous civil rights events in American history, the campaign to end racial segregation in Birmingham, Alabama-- and also talk a little about Dr. King's visits to North Carolina.
I heard Mozart’s Clarinet Concerto in A Major for the first time only a few weeks ago and the strangest thing happened. I immediately thought of her: Catherine Phillips, a Quaker missionary, carrying a friend’s lifeless body across the icy reaches of Albemarle Sound in 1754.
This is part 7 of my special series called “The Color of Water.” In this series, I’m exploring the history of Jim Crow and North Carolina’s coastal waters, including the state’s forgotten history of all-white beaches, “Sundown towns,” and racially exclusive resort communities. Today-- African American and Indian beaches.
As we begin the next leg of our voyage on the Belle of Washington, I thought that I’d conclude my look at runaway slave advertisements with three stories from the Albemarle that I found especially moving.
Now I’d like to share a few of the runaway slave advertisements from Nixonton with you. I thought about them as I prepared for our voyage on the Belle of Washington because I remembered that there were some especially interesting ones that refer to that old seaport on the Little River.
A final memory. I will never forget a day that I stood on a bluff over the Chowan River and talked with an old gentleman that used to be the head of the cannery room at the Perry-Wynns Fish Company in Colerain.
Greenfield fishery, 1905. Welcome back to my Herring Week! In today’s post, we’re looking at the building that was called “the Office,” shown in the middle of this photograph. The fishery’s owner, Frank Wood, lived at the Office during the shad and herring season, along with his wife and children.
A historian has to love the clerks at the Albemarle seine fisheries: they kept meticulous daily records of the weather and water conditions, and the numbers and kinds of fish caught and their sales. They also broke the sales down into categories: corned, cut, raw and “at the beach.”
Greenfield fishery, Chowan County, N.C., circa 1905. This is a small, early season catch at Frank Wood’s fishery on the Albemarle Sound. A hinged board on the wharf has been raised so that the fish won’t slide back into the water.