A historian has to love the clerks at the Albemarle seine fisheries: they kept meticulous daily records of the weather and water conditions, and the numbers and kinds of fish caught and their sales. They also broke the sales down into categories: corned, cut, raw and “at the beach.”
fishermen
Herring Week, Day 8– Singing on a Moonlit Night
Welcome back to Herring Week! This is part 8 of my special series on the history of the great herring and shad fisheries on the Albemarle Sound, once one of the largest fisheries in North America. In today’s post, I’m looking at a photograph from the Capehart family’s Avoca fishery in Bertie County in 1877.
Herring Week, Day 7– Draft Horses & Ships at Sea
Avoca fishery, Albemarle Sound, 1877. Welcome back to Herring Week, my special series on the history of the great herring and shad fisheries on Albemarle Sound. Up to now, we've been looking at another fishery, the Greenfield fishery down the sound from Edenton, N.C. But today and tomorrow I'm going to focus on Avoca, in Bertie County, where, as you can see in this photograph, teams of heavy draft horses helped to haul in the mile-long seine and tens of thousands of herring, shad and other fish.
Herring Week, Day 6– The Fishermen
Greenfield herring and shad fishery, Chowan County, N.C., ca. 1905. One of the things that I most appreciate in Mrs. Rebecca Wood Drane’s commentary on these photographs is that she recited a list of all the names of the fishermen that she could remember.
Herring Week, Day 5– The Lay of the Land
Greenfield fishery, Chowan County, 1905. This photograph shows the eastern half of the Greenfield herring and shad fishery circa 1905. The fishery was located on a small bay on the Albemarle Sound, 12 miles east of Edenton and near the mouth of the Yeopim River. One of the fishery’s two fishing flats, the Sea Hawk, is steaming away from the shore.
Herring Week, Day 4– Down to the Shore
Greenfield fishery, Chowan County, N.C., circa 1905. This is a small, early season catch at Frank Wood’s fishery on the Albemarle Sound. A hinged board on the wharf has been raised so that the fish won’t slide back into the water.
Herring Week, Day 3– Rigging the Seine
Rigging the seine, Greenfield fishery, Chowan County, N.C., circa 1905. Here on our third day of looking at historical photographs from the great herring and shad fisheries on Albemarle Sound, I'm still focusing on what it took to get ready for taking the great seines and boats onto the fishing grounds.
Herring Week, Day 2– Tarring the Seine
Tarring the seine, Greenfield fishery, Chowan County, N.C., ca. 1905. Today I begin my weeklong look at one of the great fisheries in the history of North America—the shad and herring fisheries that flourished on the Albemarle Sound and its tributaries for more than two centuries.
Welcome to Herring Week
This week I am looking at historical photographs of the great herring and shad fisheries on Albemarle Sound and its tributaries. At this very moment, as has happened since time immemorial, river herring and shad here in North Carolina are moving out of the Atlantic and headed upriver to their spawning grounds. Historically, their arrival has been a time of celebration and a symbol of spring, hope and resurrection that is especially appropriate here at Easter.
Life on the New River: Ollie Marine’s General Store Ledger & Day Book, 1927-1941
My friend Melba McKeever’s daughter Mary Beth ran home to get two of her family treasures after I gave a lecture that she attended in Sneads Ferry, N.C. recently. They turned out to be account books that her grandfather, Ollie Marine, kept at his general store in the village of Marines in Onslow County, N.C., from 1927 to 1941.
At the Codfish Ball– Memories of Swansboro
Not long ago, I explored a wonderful collection of oral history interviews in Swansboro, N.C. In 2009 a group of a dozen volunteers from the Swansboro Historical Association underwent a special training in oral history research. Once completed, they interviewed some of the coastal town’s oldest residents and recorded their stories about Swansboro’s history in the early to mid-20th century.
Shark! Shark!
A book. While my daughter Vera and I were doing research on Cape Lookout, N.C. in the 1910s and '20s, we found a little known memoir by a big game fisherman who hunted sharks on the North Carolina coast. The shark hunter was named William E. Young, and his book, published in 1934, is called Shark! Shark! Shark! The Thirty-Year Odyssey of a Pioneer Shark Hunter.
The Fishermen’s Revolt– Southport to Swan Quarter
The more I looked, the more I got the impression that the period from 1947 to 1953 was one of considerable labor unrest throughout the fishing industry on the North Carolina coast.
The Menhaden Fishermen’s Strike
My conversation with folk singer and social activist Guy Carawan had gone in surprising directions. When I called him, now almost a decade ago, I had really just wanted to know more about his pilgrimage to his father’s homeplace in Pamlico County, N.C. in the summer of 1953.
Journey to Mesic
This is a story that starts with a long and freewheeling road trip —it’s the summer of 1953 and a young folksinger is making a pilgrimage to his father’s home in a little coastal village in Pamlico County, N.C.
Brown’s Island 15- Scavengers
Our trio of hogs cleaning up after a fishermen’s oyster or clam dinner on the sound side of Brown's Island. The fishermen left a pair of oyster knives stuck in the benches. The white belted animal on the right is a Hampshire, while the other two are mixed breeds. Hampshires are one of the oldest hog breeds in the U.S., popular for their easy temperaments, hardiness and foraging ability, all of which suited them well to life on Brown’s Island.
Brown’s Island 13 & 14- A Sunday Visitor
A Sunday visitor. The nearest villages to the Brown's Island mullet camp both lay 12 miles west at the mouth of the New River, a long haul anyway you made it in that day. “Yet most Sundays the girls arrive,” the photographer, Charles A. Farrell, noted. This young fan of Mickey Mouse was Elizabeth Turner (later Taylor). She lived on her aunt’s farm on the other side of Browns Sound and often visited the fishermen with her aunt and sisters. “Every fishermen on the island wanted his picture made with this charming lass,” Farrell wrote on the back of the original print.
Brown’s Island 11 & 12- Mullet Roe
Mullet roe drying in the sun, Brown's Island, 1938. The salted and sun-dried egg sacs of jumping mullet were a local delicacy and at least occasionally brought high prices in the New York market. The big roe mullet usually began to appear in local waters in late October or early November. After slitting open the fish’s belly and removing the roe, the fishermen washed and salted the roe and let it soak in the salt for two or three hours.
Brown’s Island 10- Salt Fish
Two fishermen, brothers Carroll Lawrence and Lloyd Lawrence, salting spots on the sound side of the mullet camp at Brown’s Island. Carroll is coating the fish in salt in the big tray, while Lloyd is packing the fish in kegs. Once packed in salt, the fish will keep throughout the winter and well beyond.
Brown’s Island 9- Striking Mullet
The Gillikins and Lawrences carrying their surfboat, loaded with the mullet seine, to its resting place above the high tide line. Two rows of fishermen lifted the boat holding strong beams across their shoulders fore and aft, secured to the boat by a pair of heavy lines that ran stem to stern.
Brown’s Island, 7- Bedtime
An interior view of one of the mullet camp’s bunkhouses. Capt. Briant Gillikin, the number two man in the camp, rests in the bunk on the left. The man in the other bunk is unidentified. The pine board walls are reinforced with wooden crates, some of them probably containing canned goods.
Brown’s Island 6- The Boys
Young fishermen in camp at Brown's Island. A pair of heavy ash push-poles or long oars rests against the tar paper-and-slat roof of one of the camp cabins. On the far left, behind the young man in bib overalls and a pith helmet, a line of cork floats dangles from a nail. A cooking pan hangs on the wall behind him, and a washbasin sits on a shelf next to the cabin door.
Brown’s Island 5- Buck Gillikin, Cook
Buck Gillikin, cook. Young Gillikin is making biscuits in a one-room cabin that served both as a kitchen and one of half-a-dozen bunkhouses at Brown's Island.
Brown’s Island 4- Leonard Gillikin
Leonard Gillikin posing with pipe on the ocean beach at Brown's Island. He is leaning on a tripod, presumably one that Charles Farrell used to support his camera. Though relatively young—he was born in 1913— Gillikin was the lead man on the mullet gang at Brown’s Island.
Brown’s Island 3– An Eye for Mullet
Bedford Lawrence on the ocean beach at Brown’s Island.
David Cecelski 